Baked Avocado Egg

Baked Avocado Egg


  • Preheat oven to 400°F (200°C).
  • Slice the avocados in half and remove the pits.
  • Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  • Crack one egg into each hole and season with salt and pepper.
  • Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  • Sprinkle with fresh herbs, if desired


for 4 servings

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste

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